recipes:apple_pie
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| recipes:apple_pie [2025/11/28 13:35] – created rose | recipes:apple_pie [2025/11/28 13:36] (current) – rose | ||
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| * All-purpose flour, for dusting | * All-purpose flour, for dusting | ||
| * 2 batches pie crust, chilled at least 2 hours, divided | * 2 batches pie crust, chilled at least 2 hours, divided | ||
| - | * 3 1/2 lb. assorted apples, Honeycrisp, and/or Gala), cored, peeled, thinly sliced | + | * 3 1/2 lb. assorted apples, Honeycrisp, and/or Gala), cored, peeled, |
| * 2/3 cup granulated sugar | * 2/3 cup granulated sugar | ||
| * 2 Tbsp. all-purpose flour | * 2 Tbsp. all-purpose flour | ||
| Line 27: | Line 27: | ||
| **NOTES** | **NOTES** | ||
| - | For Thanksgiving 2025, put in about a tsp of dried thyme as the spice. Also, I used coconut sugar as the sugar and about 1/3 c of dried cranberries. It was delicious. I could see using a just a pinch of cinnamon, no more than 1/8 tsp for a hint of that flavor, but the thyme gave it an earthy, savory note for the pie. | + | For Thanksgiving 2025, put in about a tsp of dried thyme as the spice. Also, I used coconut sugar as the sugar and about 1/3 c of dried cranberries. It was delicious. I could see using a just a pinch of cinnamon, no more than 1/8 tsp for a hint of that flavor, but the thyme gave it an earthy, savory note for the pie. Finally, I had some vanilla sugar for the topping. |
recipes/apple_pie.txt · Last modified: 2025/11/28 13:36 by rose