recipes:basic_meringues
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| recipes:basic_meringues [2021/09/01 11:45] – created rose | recipes:basic_meringues [2021/09/01 11:47] (current) – rose | ||
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| * Bake an hour, until cream colored and firm. Leave in the oven that's turned off for another hour or two without opening the door. Overnight would work too. | * Bake an hour, until cream colored and firm. Leave in the oven that's turned off for another hour or two without opening the door. Overnight would work too. | ||
| * Store in plastic bags and seal airtight. | * Store in plastic bags and seal airtight. | ||
| + | |||
| + | *CAN BE HACKED: | ||
| + | * for peppermint meringues, use peppermint extract, top with crushed peppermint sticks before cooking | ||
| + | * for lemon, add lemon extract, add zest of a lemon | ||
| + | * can add mini chocolate chips, crushed almonds, etc. Use your imagination. | ||
recipes/basic_meringues.1630511117.txt.gz · Last modified: 2021/09/01 11:45 by rose