recipes:cherry_hand_pies
Differences
This shows you the differences between two versions of the page.
| recipes:cherry_hand_pies [2022/06/12 15:44] – created tell | recipes:cherry_hand_pies [2022/06/18 14:27] (current) – rose | ||
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| Line 13: | Line 13: | ||
| * 1 tsp. kosher salt | * 1 tsp. kosher salt | ||
| * 12 tbsp. (6 oz.) cold unsalted butter, cut into small cubes | * 12 tbsp. (6 oz.) cold unsalted butter, cut into small cubes | ||
| - | |||
| - | ===== For the filling: ===== | ||
| - | |||
| - | * 1½ lb. sour cherries, rinsed, stems removed, pitted (3 cups) | ||
| - | * 2½ tsp. lemon juice | ||
| - | * 2 tbsp. plus 1½ tsp.. raw cane sugar, plus extra for sprinkling | ||
| - | * 2½ tsp. dark brown sugar | ||
| - | * 1 tbsp. plus 1½ tsp. cornstarch | ||
| - | * 1 tsp. cherry bitters | ||
| - | * 2½ tsp. balsamic vinegar | ||
| - | * 1 vanilla bean, split, seeds scraped with tip of paring knife | ||
| - | * Pinch of salt | ||
| - | |||
| - | ===== Egg wash for assembly ===== | ||
| - | |||
| - | * 1 large egg, lightly beaten with 1 tablespoon cold water | ||
| ===== Make the pie dough: ===== | ===== Make the pie dough: ===== | ||
| - | |||
| - | |||
| In a medium bowl, whisk together ¼ cup plus 2 | In a medium bowl, whisk together ¼ cup plus 2 | ||
| Line 49: | Line 31: | ||
| wrap and refrigerate until firm, at least one hour. | wrap and refrigerate until firm, at least one hour. | ||
| + | ===== For the filling: ===== | ||
| + | |||
| + | * 1½ lb. sour cherries, rinsed, stems removed, pitted (3 cups) | ||
| + | * 2½ tsp. lemon juice | ||
| + | * 2 tbsp. plus 1½ tsp.. raw cane sugar, plus extra for sprinkling | ||
| + | * 2½ tsp. dark brown sugar | ||
| + | * 1 tbsp. plus 1½ tsp. cornstarch | ||
| + | * 1 tsp. cherry bitters | ||
| + | * 2½ tsp. balsamic vinegar | ||
| + | * 1 vanilla bean, split, seeds scraped with tip of paring knife | ||
| + | * Pinch of salt | ||
| ===== Make the filling ===== | ===== Make the filling ===== | ||
| Line 61: | Line 54: | ||
| heatproof bowl, set aside to cool to room temperature, | heatproof bowl, set aside to cool to room temperature, | ||
| refrigerate until you are ready to assemble the pies. | refrigerate until you are ready to assemble the pies. | ||
| + | |||
| + | ===== Egg wash for assembly ===== | ||
| + | |||
| + | * 1 large egg, lightly beaten with 1 tablespoon cold water | ||
| ===== Handpie assembly ===== | ===== Handpie assembly ===== | ||
recipes/cherry_hand_pies.1655063078.txt.gz · Last modified: 2022/06/12 15:44 by tell