recipes:chicken_and_biscuit_pot_pie
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:chicken_and_biscuit_pot_pie [2023/01/16 18:52] – rose | recipes:chicken_and_biscuit_pot_pie [2023/01/16 21:00] (current) – rose | ||
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| Transfer the chicken to a plate. | Transfer the chicken to a plate. | ||
| - | 2. Add the leeks and sauté in the chicken fat for about 7 minutes, until softened. | + | 2. Add the **leeks** and sauté in the chicken fat for about 7 minutes, until softened. |
| Stir in the **1/4 c flour** and cook for 1 minute. Whisk in the **1/2 c wine**, scraping up any browned bits. | Stir in the **1/4 c flour** and cook for 1 minute. Whisk in the **1/2 c wine**, scraping up any browned bits. | ||
| Stir in the stock, **1/4 c milk**, **thyme, bay leaves, rosemary** and **garlic**. | Stir in the stock, **1/4 c milk**, **thyme, bay leaves, rosemary** and **garlic**. | ||
| Line 51: | Line 51: | ||
| Add the **carrots, parsnips, fennel** and **green beans** to the pot. | Add the **carrots, parsnips, fennel** and **green beans** to the pot. | ||
| Add the **tarragon** if you wish. | Add the **tarragon** if you wish. | ||
| - | Return the stew to a simmer and season with salt and pepper to taste. | + | Return the stew to a simmer and season with **salt and pepper** to taste. |
| When the chicken is cool enough to handle, shred the meat from the bones and add the meat back to the stew. Discard the bones. | When the chicken is cool enough to handle, shred the meat from the bones and add the meat back to the stew. Discard the bones. | ||
| - | 4. To make the biscuit topping, preheat the oven to 425°F. | + | 4. To make the biscuit topping, |
| Whisk together the **flour, bran, baking powder, baking soda, salt, pepper** and **chives( or scallions)** in a bowl. | Whisk together the **flour, bran, baking powder, baking soda, salt, pepper** and **chives( or scallions)** in a bowl. | ||
| - | Gently work the cold butter into the dry ingredients, | + | Gently work the cold **butter** into the dry ingredients, |
| - | Take care not to overwork the mixture or melt the butter with the warmth of your hands. | + | Take care not to overwork the mixture or melt the **butter** with the warmth of your hands. |
| Once all the butter has been incorporated, | Once all the butter has been incorporated, | ||
recipes/chicken_and_biscuit_pot_pie.1673913178.txt.gz · Last modified: 2023/01/16 18:52 by rose