recipes:chicken_and_biscuit_pot_pie
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| recipes:chicken_and_biscuit_pot_pie [2023/01/16 21:00] – rose | recipes:chicken_and_biscuit_pot_pie [2023/01/16 21:00] (current) – rose | ||
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| When the chicken is cool enough to handle, shred the meat from the bones and add the meat back to the stew. Discard the bones. | When the chicken is cool enough to handle, shred the meat from the bones and add the meat back to the stew. Discard the bones. | ||
| - | 4. To make the biscuit topping, preheat the oven to 425°F. | + | 4. To make the biscuit topping, |
| Whisk together the **flour, bran, baking powder, baking soda, salt, pepper** and **chives( or scallions)** in a bowl. | Whisk together the **flour, bran, baking powder, baking soda, salt, pepper** and **chives( or scallions)** in a bowl. | ||
| Gently work the cold **butter** into the dry ingredients, | Gently work the cold **butter** into the dry ingredients, | ||
recipes/chicken_and_biscuit_pot_pie.1673920809.txt.gz · Last modified: 2023/01/16 21:00 by rose