recipes:corn_bisque
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| recipes:corn_bisque [2024/08/26 20:24] – rose | recipes:corn_bisque [2024/08/26 20:24] (current) – rose | ||
|---|---|---|---|
| Line 18: | Line 18: | ||
| * In a large pot over medium-high, | * In a large pot over medium-high, | ||
| * Cook, stirring occasionally, | * Cook, stirring occasionally, | ||
| - | * Add the reserved cobs, broth and saffron. Bring to a boil, then reduce to medium-low and cook, uncovered and stirring | + | * Add the reserved cobs, broth and saffron. Bring to a boil, then reduce to medium-low and cook, uncovered and stirring |
| * Using a blender and working in 2 or 3 batches to avoid overfilling the jar, puree until smooth. Return the soup to the pot and reheat over medium, stirring occasionally. | * Using a blender and working in 2 or 3 batches to avoid overfilling the jar, puree until smooth. Return the soup to the pot and reheat over medium, stirring occasionally. | ||
| * Remove the pot from the heat and whisk in the yogurt; if the soup is too thick, stir in water to thin. Taste and season with salt and pepper. Serve sprinkled with basil. | * Remove the pot from the heat and whisk in the yogurt; if the soup is too thick, stir in water to thin. Taste and season with salt and pepper. Serve sprinkled with basil. | ||
| * Optional garnish: Lime wedges or halved cherry tomatoes or both | * Optional garnish: Lime wedges or halved cherry tomatoes or both | ||
recipes/corn_bisque.1724718244.txt.gz · Last modified: 2024/08/26 20:24 by rose