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--- recipes:creamy_cauliflower_soup_with_rosemary_olive_oil [2025/02/17 22:54] – created tell
+++ recipes:creamy_cauliflower_soup_with_rosemary_olive_oil [2025/02/17 23:03] (current) – [Notes] tell
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 ===== Notes =====
+Add a 15oz can of white beans when adding cauliflower.  Did this, really good.
+Only really need 1/2 cup rosemary olive oil.  but it is useful if left over.  keep in refrigerator, smear on toast or add to whatever.   Another said they regretted doing less olive oil.
+Go light on the lemon zest, as it can over power the wonderful rosemary flavor.\
+Up to double the garlic is good
+Don't skimp on the pepper
+Didn’t have rosemary on hand, so subbed sage.
+Add a potato
+Oil & salt the cauliflower, then roast first 450 degrees for 20-25 minutes
+not a vegan so added half chicken stock and half water.  Only used 3 cups liquid.
+Roasted the croutons at 400F instead of pan-frying them
+Be careful of too much salt if using commercial broth that isn't unsalted