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--- recipes:duck_confit [2021/12/21 18:26] – rose
+++ recipes:duck_confit [2021/12/21 18:28] (current) – rose
@@ Line 1: / Line 1: @@
-  * 4 x 250g / 8oz duck legs , skin on, bone in (aka maryland); (Note 1)
+===== Duck Confit =====
-  * 750 ml / 25 oz duck fat
+**NOTE WELL:** This recipe requires several days to accomplish!
+  * 4 x 250g / 8oz duck legs , skin on, bone in (aka Maryland); (Note 1)
+  * 750 ml / 25 oz duck fat (Note 2)
 **Dry cure:**