recipes:fried_shallots
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| recipes:fried_shallots [2022/07/10 15:06] – created rose | recipes:fried_shallots [2022/07/10 15:07] (current) – rose | ||
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| * 1/4 cup vegetable oil. | * 1/4 cup vegetable oil. | ||
| - | 1. Separate the rings of shallots and place them on a baking sheet covered with paper towels. Allow to dry out for at least 6 hours or overnight. | + | 1. Separate the rings of shallots and place them on a baking sheet covered with paper towels. Allow to dry out for at least 6 hours or overnight. |
| 2. Heat the oil in a skillet over medium-high heat. When very hot, add the shallots and fry, stirring constantly, until golden brown, about 5 minutes. Drain on paper towels. Store in an airtight container for up to 3 weeks. | 2. Heat the oil in a skillet over medium-high heat. When very hot, add the shallots and fry, stirring constantly, until golden brown, about 5 minutes. Drain on paper towels. Store in an airtight container for up to 3 weeks. | ||
| + | |||
| + | 3. Save the oil!! It makes AMAZING vinaigrette! | ||
| Yield: 1 cup. | Yield: 1 cup. | ||
recipes/fried_shallots.1657479993.txt.gz · Last modified: 2022/07/10 15:06 by rose