recipes:ginger_cookies_w_candied_ginger
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| Next revision | Previous revision | ||
| recipes:ginger_cookies_w_candied_ginger [2017/01/08 09:25] – external edit 127.0.0.1 | recipes:ginger_cookies_w_candied_ginger [2022/12/26 13:37] (current) – rose | ||
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| Line 7: | Line 7: | ||
| Cook Time: 13 min | Cook Time: 13 min | ||
| - | Serves: | + | Serves: |
| **Ingredients** | **Ingredients** | ||
| Line 13: | Line 13: | ||
| * 2 1/4 cups all-purpose flour | * 2 1/4 cups all-purpose flour | ||
| * 1 teaspoon baking soda | * 1 teaspoon baking soda | ||
| - | * 2 teaspoons | + | * 1 teaspoon |
| - | * 1 1/2 teaspoons ground cloves | + | * 1/2 teaspoons ground cloves |
| * 1/2 teaspoon ground nutmeg | * 1/2 teaspoon ground nutmeg | ||
| - | * 1/2 teaspoon ground ginger | + | * 1/2 teaspoon ground mace |
| + | * 1 1/2 teaspoon ground ginger | ||
| * 1/4 teaspoon kosher salt | * 1/4 teaspoon kosher salt | ||
| * 1 cup dark brown sugar, lightly packed | * 1 cup dark brown sugar, lightly packed | ||
| - | * 1/4 cup vegetable oil | + | * 1/4 cup vegetable oil ( butter works fine here. I suspect shortening or coconut oil would also work) |
| * 1/3 cup unsulfured molasses | * 1/3 cup unsulfured molasses | ||
| * 1 extra-large egg, at room temperature | * 1 extra-large egg, at room temperature | ||
| Line 37: | Line 38: | ||
| Scoop the dough with 2 spoons or a small ice cream scoop.\\ | Scoop the dough with 2 spoons or a small ice cream scoop.\\ | ||
| - | With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers.\\ | + | With your hands, roll each cookie into a 1 inch ball.\\ |
| - | Press both sides of each cookie | + | Roll in granulated sugar and place them on the sheet pans.\\ |
| Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside.\\ | Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside.\\ | ||
| Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely. | Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely. | ||
recipes/ginger_cookies_w_candied_ginger.1483885550.txt.gz · Last modified: 2017/01/08 09:25 by 127.0.0.1