recipes:ginger_cookies_w_candied_ginger
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:ginger_cookies_w_candied_ginger [2022/12/26 13:35] – rose | recipes:ginger_cookies_w_candied_ginger [2022/12/26 13:37] (current) – rose | ||
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| Line 7: | Line 7: | ||
| Cook Time: 13 min | Cook Time: 13 min | ||
| - | Serves: | + | Serves: |
| **Ingredients** | **Ingredients** | ||
| Line 38: | Line 38: | ||
| Scoop the dough with 2 spoons or a small ice cream scoop.\\ | Scoop the dough with 2 spoons or a small ice cream scoop.\\ | ||
| - | With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers.\\ | + | With your hands, roll each cookie into a 1 inch ball.\\ |
| - | Press both sides of each cookie | + | Roll in granulated sugar and place them on the sheet pans.\\ |
| Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside.\\ | Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside.\\ | ||
| Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely. | Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely. | ||
recipes/ginger_cookies_w_candied_ginger.1672079726.txt.gz · Last modified: 2022/12/26 13:35 by rose