recipes:ginger_orange_cake
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| recipes:ginger_orange_cake [2024/02/11 15:34] – created rose | recipes:ginger_orange_cake [2024/02/11 15:36] (current) – rose | ||
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| - | ===== Ruth Reichel' | + | ===== Ruth Reichel' |
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| Billie introduces the recipe by saying, ” I have so many memories wrapped up in this cake. All I have to do is start grating ginger and I’m ten years old again…..Is my gingerbread as good as the one my mother made? How could I possibly know? But I do know this: it’s good enough.” | Billie introduces the recipe by saying, ” I have so many memories wrapped up in this cake. All I have to do is start grating ginger and I’m ten years old again…..Is my gingerbread as good as the one my mother made? How could I possibly know? But I do know this: it’s good enough.” | ||
| - | === Cake === | + | ==== Cake ==== |
| **Preheat oven to 350 degrees. | **Preheat oven to 350 degrees. | ||
| Line 39: | Line 40: | ||
| Remove to a rack and cool in the pan for 10 minutes. | Remove to a rack and cool in the pan for 10 minutes. | ||
| - | === Soak === | + | ==== Soak ==== |
| * 1/2 cup bourbon | * 1/2 cup bourbon | ||
recipes/ginger_orange_cake.1707683678.txt.gz · Last modified: 2024/02/11 15:34 by rose