recipes:greek_lentil_soup
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| recipes:greek_lentil_soup [2024/01/18 14:03] – created rose | recipes:greek_lentil_soup [2024/01/18 14:16] (current) – rose | ||
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| * **Step 4**: Thinly slice one of the lemons and cut the other into wedges. Just before serving, stir the lemon juice into the soup. Serve the soup hot, with a lemon slice floating atop each bowl. Pass lemon wedges at the table. | * **Step 4**: Thinly slice one of the lemons and cut the other into wedges. Just before serving, stir the lemon juice into the soup. Serve the soup hot, with a lemon slice floating atop each bowl. Pass lemon wedges at the table. | ||
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| + | Nutritional Facts | ||
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| + | Per 1 1/2-cup serving (using water) | ||
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| + | Calories: 345; Fat: 5 g; Saturated Fat: 1 g; Carbohydrates: | ||
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| + | Cholesterol: | ||
recipes/greek_lentil_soup.1705604636.txt.gz · Last modified: 2024/01/18 14:03 by rose