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--- recipes:grilled_eggplant_shrimp_yam [2024/08/25 20:33] – created rose
+++ recipes:grilled_eggplant_shrimp_yam [2024/08/26 20:11] (current) – rose
@@ Line 1: / Line 1: @@
-Grilled eggplant & shrimp salad (yam)
+====== Grilled eggplant & shrimp salad (yam) ======
-pounds long, purple Chinese or Japanese eggplants or other long, slender eggplants, split lengthwise
+**INGREDIENTS**
-cup vegetable oil
+  * 2 pounds long, purple Chinese or Japanese eggplants or other long, slender eggplants, split lengthwise
-tablespoon salt
+  * 14 cup vegetable oil
-ounces medium shrimp in the shell, peeled and deveined
+  * 1 tablespoon salt
-hard- or medium-boiled eggs (page 195), peeled and quartered lengthwise
+  * 4 ounces medium shrimp in the shell, peeled and deveined
-tablespoons fish sauce
+  * 4 hard- or medium-boiled eggs (page 195), peeled and quartered lengthwise
-tablespoons freshly squeezed lime juice
+  * 3 tablespoons fish sauce
-teaspoon packed grated palm sugar or light brown sugar
+  * 3 tablespoons freshly squeezed lime juice
-large shallot, about 1 ounce, thinly sliced lengthwise
+  * 1 teaspoon packed grated palm sugar or light brown sugar
-or 3 fresh bird's eye chiles, thinly sliced crosswise
+  * 1 large shallot, about 1 ounce, thinly sliced lengthwise
-½ cup loosely packed fresh cilantro leaves
+  * 2 or 3 fresh bird's eye chiles, thinly sliced crosswise
+  * ½ cup loosely packed fresh cilantro leaves
 (can also use some of Trey's BBQ)
-Position an oven rack in the middle of the oven and preheat the broiler.
+(can serve over rice noodles)
+**INSTRUCTIONS**
+Position an oven rack in the middle of the oven and preheat the broiler.
 Arrange the eggplant halves, cut sides up, in a single layer on a baking sheet. Brush the cut surface of the eggplants with the oil and slide under the broiler. Broil the egg-plants on one side until soft and lightly charred, about 12 to 15 minutes. Remove from the oven and let cool.