Differences

This shows you the differences between two versions of the page.

--- recipes:irish_brown_bread [2023/09/24 23:31] – created tell
+++ recipes:irish_brown_bread [2023/09/24 23:43] (current) – [Irish Brown Bread] tell
@@ Line 1: / Line 1: @@
 ====== Irish Brown Bread ======
+  * yield: 10-12 SLICES
+  * prep time: 10 MINUTES
+  * cook time: 50 MINUTES
+This Irish brown bread recipe is hearty and delicious, with a rich brown
+color and nutty flavor.
+Should fit one 8 x 4 inch loaf pan or two 5 x 3 inch pans.
+===== Ingredients =====
+  * 2 3/4 Cups whole wheat flour
+  * 3/4 Cup rolled oats (plus a pinch extra to garnish top of bread)
+  * 1 tsp salt
+  * 1 tsp baking soda
+  * 2 Tbsp dark brown sugar
+  * 1/2 Cup molasses
+  * 1 Cup Guinness
+  * 1 Cup buttermilk
+  * 2 Tbsp honey
+  * 2 Tbsp melted butter
+===== Instructions =====
+  - Pre-heat the oven to 350 degrees Fahrenheit.
+  - Prepare a bread loaf pan by cutting out a piece of parchment paper to fit the bottom of the pan. Then spray the inside of the loaf pan with non-stick spray (I like to use Pam Baking).
+  - Add the dry ingredients (whole wheat flour, rolled oats, salt, baking soda) to a mixing bowl and blend together with a whisk. Once they look blended, mix in the brown sugar.
+  - Make a well in the dry flour mix to make room for the liquid ingredients. Pour in the molasses, Guinness, buttermilk, honey, and melted butter. Stir together with a spoon or spatula until all the ingredients are well mixed. It's best to do this by hand so the ingredients don't get over mixed.
+  - Spread the dough into the loaf pan with a spatula, making sure to press it into the corners. Draw or cut a line down the middle of the dough with the spatula to give the bread a vent to expand.
+  - Garnish the top of the Irish brown bread by sprinkling the top of the dough with rolled oats.
+  - Bake at 350 degrees for 50-55 minutes until a toothpick inserted in the center of the bread comes out clean. (If cooking smaller mini loaves, it will only take 45 minutes)
+  - Remove the bread from the oven and allow to cool. Slice and serve with Irish butter. Enjoy!
+Source:
+Thetravelbite.com