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--- recipes:jerk_chicken [2022/04/28 12:59] – created rose
+++ recipes:jerk_chicken [2022/04/28 13:00] (current) – rose
@@ Line 1: / Line 1: @@
-Ingredients
+**Ingredients**
-medium onion, coarsely chopped
+      * 1 medium onion, coarsely chopped
-medium scallions, chopped
+  *     3 medium scallions, chopped
-Scotch bonnet chiles, chopped
+  *     2 Scotch bonnet chiles, chopped
-garlic cloves, chopped
+  *     2 garlic cloves, chopped
-tblsp brown (preferably palm) sugar
+  *     2 tblsp brown (preferably palm) sugar
-" of ginger root
+  *     1" of ginger root
-tablespoon five-spice powder
+  *     1 tablespoon five-spice powder
-tablespoon allspice berries, coarsely ground
+  *     1 tablespoon allspice berries, coarsely ground
-tablespoon coarsely ground pepper
+  *     1 tablespoon coarsely ground pepper
-tablespoon cinnamon
+  *     1 tablespoon cinnamon
-teaspoon dried thyme, crumbled
+  *     1 teaspoon dried thyme, crumbled
-teaspoon freshly grated nutmeg
+  *     1 teaspoon freshly grated nutmeg
-teaspoon salt
+  *     1 teaspoon salt
-/2 cup soy sauce
+  *     1/2 cup soy sauce
-tablespoon vegetable oil
+  *     1 tablespoon vegetable oil
-    Two 3 1/2- to 4-pound chickens, quartered
+  *     Two 3 1/2- to 4-pound chickens, quartered
-Directions
+**Directions**
-    Step 1
+**Step 1**
-In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
+  * In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste.
-    Step 2
+  * With the machine on, add the the soy sauce and oil in a steady stream.
+  * Pour the marinade into a large, shallow dish, add the chicken and turn to coat.
+  * Cover and refrigerate overnight.
+  * Bring the chicken to room temperature before proceeding.
-    Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
+**Step 2**
+  * Light a grill.
+  * Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes.
+  * (Cover the grill for a smokier flavor.)
+  * Transfer the chicken to a platter and serve.
+  *