Differences

This shows you the differences between two versions of the page.

--- recipes:kale_salad_with_butternut_squash_and_almonds [2023/11/29 19:01] – [Preparation] tell
+++ recipes:kale_salad_with_butternut_squash_and_almonds [2023/11/29 19:14] (current) – rose
@@ Line 5: / Line 5: @@
+  * 8 tablespoons extra-virgin olive oil
-tablespoons extra-virgin olive oil
+  * 3 tablespoons balsamic vinegar
+  * 1/2 medium shallot, minced
-tablespoons balsamic vinegar
+  * 1 teaspoon Dijon mustard
+  * Kosher salt and freshly ground black pepper
-/2 medium shallot, minced
+  * 1 1/2 cups 1/2-inch cubed butternut squash
+  * 1 bunch kale, stems removed, cut into 1/2-inch wide ribbons (about 5 cups)
-teaspoon Dijon mustard
+  * 3/4 cup whole almonds, toasted, coarsely chopped
+  * Parmesan (for shaving)
-Kosher salt and freshly ground black pepper
-1/2 cups 1/2-inch cubed butternut squash
-bunch kale, stems removed, cut into 1/2-inch wide ribbons (about 5 cups)
-/4 cup whole almonds, toasted, coarsely chopped
-Parmesan (for shaving)
 ===== Preparation =====
@@ Line 36: / Line 27: @@
 By Bon Appétit Test Kitchen
+https://www.bonappetit.com/recipe/kale-salad-with-butternut-squash-and-almonds
 ===== Notes =====
+One serving contains: Calories (kcal) 500.0 Fat (g) 43.0 Saturated Fat (g) 6.0 Cholesterol (mg) 5.0 Carbohydrates (g) 25.0 Dietary Fiber (g) 6.0 Total Sugars (g) 4.0 Net Carbs (g) Protein (g) 11.0 Sodium (mg) 130.0
 Commenters said reduce the dressing