recipes:lemon_poppyseed_ricotta_cookies
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| recipes:lemon_poppyseed_ricotta_cookies [2024/12/19 11:34] – created rose | recipes:lemon_poppyseed_ricotta_cookies [2024/12/19 11:39] (current) – rose | ||
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| - | LEMON-POPPY SEED-RICOTTA COOKIES | + | === LEMON-POPPY SEED-RICOTTA COOKIES |
| - | Makes about 30 cookies | + | |
| - | These soft, cake-like cookies stay moist for days thanks to a buttery dough that's enriched with creamy ricotta cheese. | + | Makes about 30 cookies. These soft, cake-like cookies stay moist for days thanks to a buttery dough that's enriched with creamy ricotta cheese. |
| Refrigerating the dough firms it up for easier scooping. | Refrigerating the dough firms it up for easier scooping. | ||
| - | Cookies | + | **COOKIES INGREDIENTS** |
| * 1/2 cup (113 grams) unsalted butter, softened | * 1/2 cup (113 grams) unsalted butter, softened | ||
| * 1 cup (200 grams) granulated sugar | * 1 cup (200 grams) granulated sugar | ||
| * 2 large eggs (100 grams) room temperature | * 2 large eggs (100 grams) room temperature | ||
| - | * 1 cup (225 grams) whole-milk ricotta | + | * 1 cup (225 grams) whole-milk ricotta* |
| * 1 tablespoon (8 grams) lemon zest | * 1 tablespoon (8 grams) lemon zest | ||
| * 2 teaspoons (8 grams) vanilla extract | * 2 teaspoons (8 grams) vanilla extract | ||
| Line 17: | Line 18: | ||
| Cream Cheese Glaze (recipe follows) | Cream Cheese Glaze (recipe follows) | ||
| + | |||
| Garnish: lemon zest, poppy seeds | Garnish: lemon zest, poppy seeds | ||
| + | |||
| + | **INSTRUCTIONS** | ||
| - In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Add ricotta, lemon zest, and vanilla, beating just until combined. | - In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Add ricotta, lemon zest, and vanilla, beating just until combined. | ||
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| - | "We used BelGioioso® Ricotta con Latte® Cheese. | + | // |
| - | CREAM CHEESE GLAZE | + | **CREAM CHEESE GLAZE** |
| Makes about 1¼ cups | Makes about 1¼ cups | ||
| * 4 ounces (113 grams) cream cheese, softened | * 4 ounces (113 grams) cream cheese, softened | ||
recipes/lemon_poppyseed_ricotta_cookies.1734626046.txt.gz · Last modified: 2024/12/19 11:34 by rose