recipes:lemon_poppyseed_ricotta_cookies
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| recipes:lemon_poppyseed_ricotta_cookies [2024/12/19 11:38] – rose | recipes:lemon_poppyseed_ricotta_cookies [2024/12/19 11:39] (current) – rose | ||
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| Refrigerating the dough firms it up for easier scooping. | Refrigerating the dough firms it up for easier scooping. | ||
| - | **COOKIES | + | **COOKIES |
| * 1/2 cup (113 grams) unsalted butter, softened | * 1/2 cup (113 grams) unsalted butter, softened | ||
| * 1 cup (200 grams) granulated sugar | * 1 cup (200 grams) granulated sugar | ||
| Line 18: | Line 18: | ||
| Cream Cheese Glaze (recipe follows) | Cream Cheese Glaze (recipe follows) | ||
| + | |||
| Garnish: lemon zest, poppy seeds | Garnish: lemon zest, poppy seeds | ||
recipes/lemon_poppyseed_ricotta_cookies.1734626287.txt.gz · Last modified: 2024/12/19 11:38 by rose