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--- recipes:paella [2015/09/01 21:10] – external edit 127.0.0.1
+++ recipes:paella [2025/09/16 21:36] (current) – tell
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-=== Paella ===
+====== Paella ======
 Paella is a one of the world's most famous rice dishes, and this version is a seafood extravaganza.  But the most fun is to use up what's in your refrigerator or freezer.\\
 Traditionally, paella is prepared in a paellera (a wide, shallow pan with looped handles) and cooked over an outdoor fire. However, it's easy to cook paella to authentic perfection in your own kitchen over the stovetop. The following paella recipe serves 4, and for best results cook in a 14 or 15-inch paellera. A large shallow frying pan makes an acceptable substitute.
+===== Ingredients =====
+  * 1 onion, preferrably red
+  * 1 red pepper
+  * 1 green pepper
+  * 4 cloves of garlic
+  * 2 tablespoons flat-leaf parsley
+  * 2 ripe tomatoes, or canned peeled tomatoes
+  * 16 large shrimp or mussels or squid tubes or sausage
+  * paprika, preferrably smoked
+  * pinch of safron
+  * rice: Spanish Calasparra or Bomba or Arborio or regular medium-grained rice
+  * 3 cups of chicken stock, heated
+  * lemon wedges to squeeze over while serving or eating
+===== Procedure =====
 **1 Chop the vegetables**