recipes:peach_chutney
Differences
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| recipes:peach_chutney [2024/08/04 17:04] – created rose | recipes:peach_chutney [2024/08/04 17:08] (current) – rose | ||
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| * ⅛ teaspoon cayenne pepper | * ⅛ teaspoon cayenne pepper | ||
| + | == INSTRUCTIONS == | ||
| * Wash 3 pint or 6 half-pint jars; keep hot until needed. Prepare lids as manufacturer directs. | * Wash 3 pint or 6 half-pint jars; keep hot until needed. Prepare lids as manufacturer directs. | ||
| Line 23: | Line 23: | ||
| Makes 3 pints. | Makes 3 pints. | ||
| Note: If preferred, turn into freezer containers and freeze; or store for 2 weeks in the refrigerator | Note: If preferred, turn into freezer containers and freeze; or store for 2 weeks in the refrigerator | ||
| + | |||
| + | **How to use this chutney** | ||
| + | See Peach Chutney Chicken recipe | ||
recipes/peach_chutney.1722805476.txt.gz · Last modified: 2024/08/04 17:04 by rose