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--- recipes:pho_quai_teiou [2020/11/10 21:15] – external edit 127.0.0.1
+++ recipes:pho_quai_teiou [2023/01/16 21:03] (current) – rose
@@ Line 1: / Line 1: @@
-**Pho Broth Ingredients:**
+**Phô Broth Ingredients:**
   * 1 large white onion, peeled and halved
@@ Line 13: / Line 13: @@
   * fine sea salt, to taste
-**Pho Soup Ingredients:**
+**Phô Soup Ingredients:**
   * 8 ounces raw steak, very thinly sliced (or chicken, pork, or shrimp — see notes below)
@@ Line 40: / Line 40: @@
 **Notes**
-**To make beef pho:** Use any kind of lean steak, very thinly sliced against the grain.  (I recommend freezing the steak for 30-60 minutes beforehand, to make it easier to slice.)
+**To make beef phô:** Use any kind of lean steak, very thinly sliced against the grain.  (I recommend freezing the steak for 30-60 minutes beforehand, to make it easier to slice.)
 **
-To make chicken pho:** Use boneless skinless chicken breasts or thighs, very thinly sliced against the grain.  (I recommend freezing the chicken for 30-60 minutes beforehand, to make it easier to slice.)
+To make chicken phô:** Use boneless skinless chicken breasts or thighs, very thinly sliced against the grain.  (I recommend freezing the chicken for 30-60 minutes beforehand, to make it easier to slice.)
-**To make pork pho:** Use boneless pork chops, very thinly sliced against the grain.  (I recommend freezing the pork for 30-60 minutes beforehand, to make it easier to slice.)
+**To make pork phô:** Use boneless pork chops, very thinly sliced against the grain.  (I recommend freezing the pork for 30-60 minutes beforehand, to make it easier to slice.)
-**To make shrimp pho:** Use peeled and deveined (tails on or off) large shrimp.
+**To make shrimp phô:** Use peeled and deveined (tails on or off) large shrimp.
 **
 Alternate charring option:** Instead of broiling the onion and ginger in the oven, you can also just cook them cut-side-down in a sauté pan over high heat until charred.