recipes:rye_shortbread_cookies
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| recipes:rye_shortbread_cookies [2022/12/26 13:47] – rose | recipes:rye_shortbread_cookies [2023/12/24 13:35] (current) – rose | ||
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| Line 4: | Line 4: | ||
| * 1 cup butter, softened | * 1 cup butter, softened | ||
| - | * ½ cup packed light brown sugar | + | * 1/2 cup packed light brown sugar |
| * 1 teaspoon vanilla extract | * 1 teaspoon vanilla extract | ||
| - | * ¾ teaspoon cinnamon | + | * 1/2 teaspoon cinnamon |
| - | * ½ teaspoon kosher salt | + | * 1/2 teaspoon kosher salt |
| - | * ¼ teaspoon nutmeg | + | * 1/4 teaspoon nutmeg |
| - | * ¼ teaspoon black pepper | + | * 1/4 teaspoon mace |
| - | * ½ cup all-purpose flour | + | * 1/4 teaspoon black pepper |
| + | * 1/2 cup all-purpose flour | ||
| * 2 cups dark rye flour | * 2 cups dark rye flour | ||
| - | * ¼ cup white sugar | + | * 1/4 cup white sugar |
| **Directions** | **Directions** | ||
recipes/rye_shortbread_cookies.1672080451.txt.gz · Last modified: 2022/12/26 13:47 by rose