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--- recipes:salmon_with_lemon-herb_marinade [2025/04/24 23:21] – created tell
+++ recipes:salmon_with_lemon-herb_marinade [2025/04/24 23:36] (current) – tell
@@ Line 1: / Line 1: @@
-Ingredients
+===== Ingredients =====
 Yield:6 servings
--pound salmon fillet, in one piece
+  * 1 3-pound salmon fillet, in one piece
-clove garlic, minced
+  * 1 clove garlic, minced
-tablespoons dark brown sugar
+  * 2 tablespoons dark brown sugar
-tablespoons soy sauce
+  * 2 tablespoons soy sauce
-tablespoon grated lemon peel
+  * 1 tablespoon grated lemon peel
-tablespoons parsley, chopped fine
+  * 2 tablespoons parsley, chopped fine
-tablespoons fresh thyme leaves
+  * 2 tablespoons fresh thyme leaves
-tablespoon fresh rosemary leaves
+  * 1 tablespoon fresh rosemary leaves
-    Juice of ½ lemon
+  * Juice of 1/2 lemon
-tablespoons sesame oil
+  * 2 tablespoons sesame oil
-    ¼cup extra-virgin olive oil
+  * 1/4 cup extra-virgin olive oil
-    Coarse salt and freshly ground pepper to taste
+  * Coarse salt and freshly ground pepper to taste
-lemon, cut into 6 wedges
+  * 1 lemon, cut into 6 wedges
-    Sprigs of rosemary, for garnish
+  * Sprigs of rosemary, for garnish
-Preparation
+===== Preparation =====
-Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
+  - Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides.
+  - Marinate for at least an hour before cooking.
+  - Preheat broiler or grill. Cook salmon, turning once — five to six minutes each side for medium rare.
+  - Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.
-Preheat broiler or grill. Cook salmon, turning once — five to six minutes each side for medium rare.
+===== Description =====
-Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.
-Description
 Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.