recipes:sole_fillets_in_white_wine_sauce
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| recipes:sole_fillets_in_white_wine_sauce [2020/07/11 11:48] – created tell | recipes:sole_fillets_in_white_wine_sauce [2020/07/14 12:47] (current) – tell | ||
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| ====== Ingredients ====== | ====== Ingredients ====== | ||
| + | * 4-6 sole fillets | ||
| + | * 2 shallots or approx 1 tablespoon of chopped onion | ||
| + | * 3/4 cup dry white wine or white vermouth | ||
| + | * 1+ tablespoon four | ||
| + | * 3/4 cup cream | ||
| + | * 1 1/4 cup water or court bouillon | ||
| + | * 6 tablespoons butter, divided | ||
| ====== Preparation ====== | ====== Preparation ====== | ||
| + | |||
| + | - Halve the fillets lengthwise and roll each half. Fasten with toothpicks and place in a skillet | ||
| + | - Add one cup of boiling water or court bullion. | ||
| + | - Bring to a boil, reduce the heat and simmer until the fish is white in the center, about twelve minutes. | ||
| + | - Remove fillets to a hot platter and cover or keep warm | ||
| + | - Boil the liquid in the pan until reduce to one third. | ||
| + | - Add the flour blended with the cream, and then the remaining butter. | ||
| + | - Heat, stirring until smooth. | ||
| + | |||
| ====== Notes ====== | ====== Notes ====== | ||
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| According to a well-told Family Story, this was Rose's first solid food, which she demanded from the high chair. | According to a well-told Family Story, this was Rose's first solid food, which she demanded from the high chair. | ||
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recipes/sole_fillets_in_white_wine_sauce.1594482511.txt.gz · Last modified: 2020/07/11 11:48 by tell