recipes:strawberry_pistachio_butter_cookies
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| recipes:strawberry_pistachio_butter_cookies [2022/12/26 13:26] – created rose | recipes:strawberry_pistachio_butter_cookies [2023/12/26 16:19] (current) – rose | ||
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| You can repeat the slice-and-bake method for the other roll of dough, or keep it refrigerated for up to 1 week. If baking the other roll, let the baking sheets cool completely before proceeding. | You can repeat the slice-and-bake method for the other roll of dough, or keep it refrigerated for up to 1 week. If baking the other roll, let the baking sheets cool completely before proceeding. | ||
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| + | Nutrition Facts (per cookie): | ||
| + | * Calories 64; Fat 3 g; Saturated Fat 2 g; Carbohydrates 8 g; Sodium 40 mg; Cholesterol 7 mg; Protein 1 g; Sugar 5 g | ||
recipes/strawberry_pistachio_butter_cookies.1672079209.txt.gz · Last modified: 2022/12/26 13:26 by rose