recipes:sweet_potato_fritters
Differences
This shows you the differences between two versions of the page.
| recipes:sweet_potato_fritters [2024/10/21 23:35] – created rose | recipes:sweet_potato_fritters [2024/10/22 10:20] (current) – rose | ||
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| **METHOD** | **METHOD** | ||
| + | * Whisk the eggs and chicken stock together, then whisk into the flour mixture to create a smooth batter. Leave to sit for 30 minutes while you shred the vegetables | ||
| + | |||
| * Sift the flour, cornflour, baking powder, sugar, spices and salt into a bowl. | * Sift the flour, cornflour, baking powder, sugar, spices and salt into a bowl. | ||
| - | |||
| - | * Whisk the eggs and chicken stock together, then whisk into the flour mixture to create a smooth batter. Leave to sit for 30 minutes. | ||
| * Mix the carrot, cabbage, kūmara and onion into the batter. | * Mix the carrot, cabbage, kūmara and onion into the batter. | ||
recipes/sweet_potato_fritters.1729568124.txt.gz · Last modified: 2024/10/21 23:35 by rose