recipes:tomato_tart_no_mayo
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| recipes:tomato_tart_no_mayo [2017/07/23 10:43] – external edit 127.0.0.1 | recipes:tomato_tart_no_mayo [2023/07/31 21:50] (current) – tell | ||
|---|---|---|---|
| Line 2: | Line 2: | ||
| from the NY Times | from the NY Times | ||
| - | | + | * Preheat the oven to 350 degrees. |
| + | |||
| + | ===== INGREDIENTS: | ||
| - | **INGREDIENTS: | ||
| * 1 pastry (1/2 recipe) see recipe | * 1 pastry (1/2 recipe) see recipe | ||
| Line 15: | Line 16: | ||
| * 1 tablespoon extra virgin olive oil | * 1 tablespoon extra virgin olive oil | ||
| - | **PREPARATION: | + | ===== PREPARATION: |
| + | |||
| + | |||
| + | - Slice the tomatoes and lay on a wire rack, placed over a tray. Allow to sit to extract some of the water from the tomatoes. | ||
| + | - Oil a 10-inch tart pan and line it with the pastry. Keep in the refrigerator while you prepare the filling and topping.\\ | ||
| + | - Beat together the eggs and goat cheese. Season with salt and pepper. | ||
| + | - Brush the mustard over the bottom of the dough. \\ | ||
| + | - Arrange tomatoes over the mustard in concentric circles, overlapping them slightly. Sprinkle with pepper and the herbs. | ||
| + | - Pour egg mixture over the tomatoes. \\ | ||
| + | - Drizzle on the olive oil. \\ | ||
| + | - Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. \\ | ||
| + | - Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature. | ||
| + | |||
| + | ===== Notes ===== | ||
| + | |||
| + | If you have time, carmelize some onions, then spread them on the crust below the tomatoes. | ||
| - | Oil a 10-inch tart pan and line it with the pastry. Keep in the refrigerator while you prepare the filling.\\ | ||
| - | Brush the mustard over the bottom of the dough. \\ | ||
| - | Slice the tomatoes and arrange over the mustard in concentric circles, overlapping them slightly. Sprinkle with salt, pepper and the herbs.\\ | ||
| - | Beat together the eggs and goat cheese. Season with salt and pepper and pour over the tomatoes. \\ | ||
| - | Drizzle on the olive oil. \\ | ||
| - | Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. \\ | ||
| - | Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature. | ||
recipes/tomato_tart_no_mayo.1500820994.txt.gz · Last modified: 2017/07/23 10:43 by 127.0.0.1