recipes:tomato_tart_no_mayo
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| recipes:tomato_tart_no_mayo [2023/07/31 21:27] – tell | recipes:tomato_tart_no_mayo [2023/07/31 21:50] (current) – tell | ||
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| * Preheat the oven to 350 degrees. | * Preheat the oven to 350 degrees. | ||
| - | **INGREDIENTS: | + | ===== INGREDIENTS: |
| * 1 pastry (1/2 recipe) see recipe | * 1 pastry (1/2 recipe) see recipe | ||
| Line 15: | Line 16: | ||
| * 1 tablespoon extra virgin olive oil | * 1 tablespoon extra virgin olive oil | ||
| - | **PREPARATION: | + | ===== PREPARATION: |
| - Slice the tomatoes and lay on a wire rack, placed over a tray. Allow to sit to extract some of the water from the tomatoes. | - Slice the tomatoes and lay on a wire rack, placed over a tray. Allow to sit to extract some of the water from the tomatoes. | ||
| Line 26: | Line 28: | ||
| - Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. \\ | - Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. \\ | ||
| - Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature. | - Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature. | ||
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| + | ===== Notes ===== | ||
| + | |||
| + | If you have time, carmelize some onions, then spread them on the crust below the tomatoes. | ||
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recipes/tomato_tart_no_mayo.1690853239.txt.gz · Last modified: 2023/07/31 21:27 by tell