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--- recipes:upside-down_pear_gingerbread_cake [2022/09/25 20:45] – rose
+++ recipes:upside-down_pear_gingerbread_cake [2022/09/25 20:46] (current) – rose
@@ Line 27: / Line 27: @@
 ====== Procedure ======
-  - Ordered List ItemPrepare the Topping: Cook butter in a 10-inch cast-iron skillet over medium until butter is lightly browned and has a nutty and toasted aroma, about 5 minutes. Remove from heat. Immediately add brown sugar, ginger, cardamom, and cinnamon, and stir until smooth.
+  - Prepare the Topping: Cook butter in a 10-inch cast-iron skillet over medium until butter is lightly browned and has a nutty and toasted aroma, about 5 minutes. Remove from heat. Immediately add brown sugar, ginger, cardamom, and cinnamon, and stir until smooth.
   - Peel, halve, and core pears. Cut the halves from top to bottom into 1⁄4-inch-thick slices, and press gently to fan the slices. Carefully -place pears on Topping in skillet. (Don’t pack them in—you might have a few left over.) Set skillet aside.
   - Prepare the Cake: Preheat oven to 350°F. Whisk together flour, baking powder, ginger, cinnamon, cardamom, allspice, cloves, and salt in a medium bowl.