Rose & Steve's Recipes

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=== Shrimp Fra Diavolo ===

This is a Giada De Laurentiis recipe and is really fast and easy. 


**INGREDIENTS**
  * 1 pound large shrimp, peeled, deveined
  * 1 teaspoon salt, plus additional as needed
  * 1 teaspoon dried crushed red pepper flakes (can use chipotle for smokiness if you want)
  * 3 tablespoons olive oil, plus 1 to 2 tablespoons
  * 1 medium onion, sliced
  * 1 (14 1/2-ounce) can diced tomatoes
  * 1 cup dry white wine
  * 3 garlic cloves, chopped
  * 1/4 teaspoon dried oregano leaves
  * 3 tablespoon chopped fresh Italian parsley leaves
  * 3 tablespoon chopped fresh basil leaves

**INSTRUCTIONS:**
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. 

Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. 

Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. 

Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. 

Add the tomatoes with their juices, wine, garlic, and oregano. 

Simmer until the sauce thickens slightly, about 10 minutes. 

Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. 

Stir in the parsley and basil. Season with more salt, to taste, and serve.