=== Almond Layer Cookies ===

Use two bowls:

In one bowl, whisk: 
  * 2.5 c flour
  * 1/2 tsp baking powder
  * 1/2 salt
  * 1 tsp cardamom
  * 2/3 c almond meal

In the second bowl, beat until fluffy:
  * 2 sticks unsalted butter
  * 1/2 c packed sugar
Then beat in: 
  * 1 egg
  * 1 tsp

Then gradually add in the dry ingredients.

Form two discs, wrap in plastic and refrigerate for 3 hours. 
Roll out on a floured surface, cut out cookies and stamp (if you have a stamper).

Bake in a preheated oven at 350 deg for approx 15 minutes. 

Cool on a wire rack. Stick them together with your favorite raspberry jam! OR apricot!