==== Beef with Asparagus and Oyster Sauce ====

  * 2 tablespoons oil
  * 2 garlic cloves, finely chopped
  * 6 ounces beef, thinly sliced (about 3/4 cup)
  * 6 ounces young thin asparagus (or any other crunchy vegetable such as broccoli), chopped into 2-inch lengths (about 1 1/2-2 cups)
  * 2 tablespoons oyster sauce
  * 1 tablespoon fish sauce
  * ½ teaspoon sugar
  * ½ teaspoon ground white pepper

  - In a wok or frying pan, heat the oil and fry the garlic until golden brown. 
  - Stirring constantly, add each of the remaining ingredients one at a time, stirring well between each addition. 
  - When the beef is cooked, turn onto a serving dish and serve.

Preparation time: 5 minutes

Cooking time: 5 minutes