=== Celery Soup ===


**INGREDIENTS**
  * 1 chopped head of celery
  * 1 chopped large waxy potato
  * 1 chopped medium onion
  * 1 stick unsalted butter
  * Salt
  * 3 cups low sodium chicken broth
  * 1/4 cup fresh dill
  * 1/2 cup heavy cream
  * Celery leaves
  * Olive oil
  * Flaky sea salt

**PREPARATION**
Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.

Cook, stirring, until onion is tender, 8–10 minutes.

Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. 

Purée in a blender with 1/4 cup fresh dill; strain. 

Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.