=== Spiced Cherry Chutney ===

**Ingredients**

  * 3 cups fresh or frozen pitted tart cherries, thawed
  * 1 large sweet onion, finely chopped
  * 1 small green pepper, chopped
  * 1 small sweet red pepper, chopped
  * 1/3 cup packed brown sugar
  * 1/4 cup balsamic vinegar
  * 2 teaspoons minced fresh gingerroot
  * 1-1/2 teaspoons grated orange zest
  * 1/2 teaspoon ground cardamom
  * 1/4 teaspoon salt
  * 1/4 teaspoon crushed red pepper flakes
  * 1/4 teaspoon ground allspice

**Directions**

  * In a large saucepan, combine all ingredients. 
  * Bring to a boil. 
  * Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. 
  * Serve warm or chilled. Water bath.