=== Chicken Ginger Meatballs w Asian Greens ===


  *     1 garlic clove, finely grated
  *     1 lb ground chicken (this also works well with ground pork)
  *     1 tablespoon reduced-sodium soy sauce
  *     2 teaspoons finely grated ginger
  *     4 scallions, thinly sliced, plus more for serving
  *     2 cups low-sodium chicken broth, divided
  *     2 tablespoons vegetable oil
  *     1/2 bunch Chinese broccoli, chopped
  *     1/2 teaspoon crushed red pepper flakes
  *     Kosher salt, freshly ground pepper

**Preparation**

Using your hands or a rubber spatula, gently mix garlic, chicken, soy sauce, ginger, 4 scallions, and ½ cup broth in a medium bowl just to combine.\\ 

Scooping out by the tablespoonful, form mixture into 1”-diameter meatballs.\\ 

Heat oil in a large skillet over medium-high heat. Add meatballs and cook, turning occasionally, until golden brown all over, 8–10 minutes.\\ 

Transfer to a plate.\\ 

Combine broccoli and red pepper flakes in same skillet, season with salt and pepper, and cook over medium-high heat until broccoli is bright green and crisp-tender, about 5 minutes.\\  

Add meatballs and remaining 1½ cups broth.\\ 

Bring broth to a boil, reduce heat, and simmer until meatballs are cooked through and broccoli is tender, 5–8 minutes.\\ 

Serve sprinkled with more scallions.\\