**Corn pudding** - Eileen Hoban

  * A can of creamed corn, plus some frozen or fresh corn, drained
  * 1 tblsp flour
  * 2 eggs well beaten
  * 3/4 c of milk
  * 1 tblsp sugar
  * 1 tsp salt
  * A dash of pepper
  * 3 tblsp melted butter
  * Paprika

**Directions** 

Combine corn and flour, to beaten eggs, to which milk has been added.

Add remaining ingredients and pour into a greased casserole dish.

Sprinkle the top with paprika. Bake at 350F for an hour.

To double, double all of the ingredients except for milk. Only add 1 1/4 c.