From Bob's Red Mill Coarse Grind Cornmeal

  * 1 cup boiling water
  * 3/4 cup coarse stone ground cornmeal
  * 1 1/4 cups buttermilk or sour milk*
  * 2 eggs
  * 1 cup sifted unbleached white or whole wheat pastry flour
  * 1 Tbsp baking powder
  * 1 tsp salt
  * 1/4 tsp baking soda
  * 1/4 cup oil

  - Pour water over cornmeal, stir until thick.
  - Add milk; beat in eggs.
  - Sift flour, baking powder, salt, and baking soda.  Add to cornmeal mixture.  Stir in oil. 
  - Bake on hot ungreased griddle.  Makes 14 pancakes.

* To make fresh milk sour, add about one tablespoon of vinegar per cup of milk.