=== Savory Rice Waffles ===

  * 4 cups leftover rice (can use white, brown, wild, or other grains)
  * 1-2 eggs (to bind the rice)
  * 1 teaspoon salt or to taste

**AND THEN CUSTOMIZE!!!**

  * handful of chopped chives  
  * basil or Thai basil
  * dash of sesame oil
  * Furikake
  * sesame seeds (black look really dramatic)
  * Try minced garlic, ginger, rosemary, sage, tarragon, olives, chorizo.

Mix all ingredients in a large bowl. 
Scoop about 1 cup or mixture onto a greased, pre-heated waffle iron. 
You’ll need to cook it past the “done” stage for a regular waffle. 
Let it get nice and golden brown, checking on it every few minutes and tapping with a fork to see if has the right crispy texture. Y
ou can keep them warm in the oven as you make the rest.