Good curry for when you have lots of basil

Thanks to Splendid Table on Aug 18, 2012. 

Got lots of basil? Got lots of Thai basil?

  * red curry paste
  * extra ginger
  * garlic
  * thai basil

In a food processor, whir up all these ingredients with a small amount of coconut milk, and a smidge of sugar. 

Put in wok with hot oil and start to cook until it gets daeng-daeng (shows the red of the curry on floating on the top of the oil. 
Add: 

  * onions cut up small
  * pork cut up small
  * whatever veggies you have to make it tasty and colorful, cut up bite sized
  * a little more coconut milk so you have extra sauce
  * some fish sauce
  * smidge of sugar if its too salty or hot