=== Lemon Pistachio Agave Cookies ===

Make ahead and keep chilled in an airtight container in the refrigerator!

  * 1/2 lb unsalted butter, melted and cooled to room temp
  * 1 c agave nectar
  * 2 T grated lemon zest (~3 lemons)
  * 1 tsp vanilla extract
  * 1 egg

  * 2 c all purpose flour
  * 1/2 c yellow cornmeal
  * 2 tsp baking powder
  * 1/2 tsp kosher salt
  * 1/1/2 c chopped pistachios

**Directions:**

Cream tog butter, agave, zest, vanilla and egg.
In a separate bowl, whisk tog flour, cornmeal, baking powder, salt. 
Combine the two bowls. Cover and chill dough until cold and firm, 2-4 hours. 

Preheat oven to 350˙, line a sheet with parchment paper. 
Place pistachios in a medium bowl. 

To make cookies, shape small balls of dough and roll in the pistachios to coat. Bake until puffed and golden brown on the bottom 13-15 mins (refrigerate unused dough in between batches).