== Strawberry Meyer Lemon Marmalade Recipe ==

Serves/Yield: 5 half pints for the basic recipe

**Ingredients**

  * 2 Meyer lemons (if using regular lemons, increase the strawberries by a pound)
  * 2 pounds strawberries
  * 2 cups granulated white sugar (if using regular lemons, add another cup of sugar)

**Instructions**

  * Wash and dry lemons.
  * Zest one of the lemons and set it aside. Get some juice from half of that one.
  * Cut out the seeds of the other, then put the entire lemon into a food processor and pulverize.   
  * Gather up the reserved seeds and pith and place them into the center of a cheesecloth square. 
  * Wash strawberries and chop them well. Place them in a glass or plastic bowl and add the sugar. Stir to combine and cover. After about an hour...
  * Pour the lemon mixture, a cup of water and any strawberry juice and sugar into a large, wide, non-reactive pan with the sachet included. 
  * Bring to a boil, simmer 10 minutes, let cool.
  * When the lemon mixture is cool, add strawberries