=== Mangoes with Sticky Rice ===
//This makes a lot. Make only half.// 

**Ingredients**

  * 2 cups glutinous (sticky) rice, soaked in cold water for at least one hour and drained
  * 1 1/4 cups coconut milk, canned or freshly prepared
  * A pinch of salt
  * 2 Tblsp. of sugar
  * 2 large ripe mangoes, peeled and sliced (peaches work too!!)
  * 1 Tblsp. of split yellow mung beans, toasted (optional)

**Preparation**

  * In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. 
  * Lower heat and simmer, uncovered, about 8-10 minutes until all the liquid is absorbed. Remove from heat. 
  * Cover and let stand 5 minutes. 
  * Transfer rice to a steamer or double saucepan and steam 15-20 minutes over boiling water, until rice is cooked through. 
  * Mold the cooked rice into individual ramekins or small cups lined with plastic wrap. 
  * Cool to room temperature. 
  * At serving time unmold onto a plate and top with mango or even strawberries. 

  * Sprinkle with toasted mung beans to garnish.