====== Miso Sauce ======

===== Ingredients =====

  * 3 tablespons mamemiso (soybean miso.  white or red)
  * 2 tablespoons mirin
  * 1/4 cup sake
  * 1 1/2 tablespoons sugar
  * 2 tablespoons minced scallion, green part only
  * 1 teaspoon sesame oil

===== Preparation =====

  - In a saucepan, combine miso, mirin, and sake. Mix with a spatula until smooth
  - Add the sugar, place pan over medium heat
  - Cook the mixture until it is no longer watery, about 5 minutes
  - Add the scallion and sesame oil and mix
  - Remove pan from heat and set aside

A sweet miso sauce. Keeps a few weeks in the refrigerator.
Also nice with cooked rice, seafood, or meat.

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From Eggplant disks with Miso Sauce,
The Japanese Kitchen,
Hiroko Shimbo