=== Grandma Oma's Pickled Okra ===

 
Prep Time: 1 Hour
Ready In: 1 Hour
Servings: 24

**INGREDIENTS:**
  * 1 1/2 pounds fresh okra
  * 3 dried red chile peppers
  * 3 teaspoons dried dill
  * clove of garlic
  * 2 cups water
  * 1 cup vinegar
  * 2 tablespoons salt

**DIRECTIONS:**

  - Divide the fresh okra evenly between 3 sterile (1 pint) jars. 
  - Place one dried chile, and one teaspoon of dill into each jar.
  - In a small saucepan, combine the water, vinegar and salt. 
  - Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. 
  - Refrigerate jars after opening.