==== PEACH CHUTNEY CHICKEN ====
//The Portland Oregonian, July 24, 1990//

  * 4 boneless, skinless chicken breast halves
  * Salt
  * Pepper
  * 2 tablespoons butter or margarine
  * ⅔ cup Peach Chutney (or other flavor)
  * ½ cup half-and-half or cream
  * 3 tablespoons sliced green onions

=== INSTRUCTIONS ===

  * Lightly sprinkle chicken with salt and pepper. 
  * Melt butter in a large skillet and brown chicken. 
  * Combine chutney and cream. Pour mixture over chicken. 
  * Bring to a boil. Cover, reduce heat and simmer for 10 to 15 minutes or until chicken is done. 
  * Sprinkle with green onions before serving.

Makes 4 servings.