===== Pork Curry with Morning Glory =====

//pra ram rong song//

  * 6 ounces (about 2'½2-3 cups) morning glory (water spinach), chopped into 2-inch lengths
  * 8 ounces boneless lean pork, finely slivered (about 1 cup)
  * 2 tablespoons oil
  * 2 garlic cloves, finely chopped
  * I tablespoon dry curry paste (see page 73)
  * 1 tablespoon fish sauce
  * I tablespoon light soy sauce
  * 1 teaspoon sugar
  * 5 tablespoons coconut milk
  * 2 tablespoons ground roasted peanuts

  - Bring a pot of water to a boil, blanch the morning glory for 2 minutes, then drain, reserving the cooking water. Arrange on a serving dish. Cook the pork in the reserved water for about 5 minutes, drain, and arrange on the morning glory; set aside.
  - In a frying pan, heat the oil and fry the garlic until golden brown.
  - Add the curry paste, fish sauce, light soy sauce, and sugar and mix thoroughly. Add the coconut milk and ground roasted peanuts, stirring well. Bring to a boil, pour it over the pork and morning glory, and serve.

Preparation time: 5 minutes 
Cooking time: 15 minutes