====== Pumpkin or Butternut Lazagna ======

400 deg oven

  * 4 c pumpkin / butternut puree
  * 1 1/2 tsp salt
  * 1/2 tsp sage

Mix together

  * 1/2 tsp pepper
  * 15 oz ricotta
  * 1 oz parmesan, grated
  * an egg

Mix together

Use no cook lazagna noodles

In a greased 8X8 dish

Layer: 
  * noodles
  * then squash mixture
  * then noodles
  * then ricotta mixture
  * repeat

Cover w foil and bake for 45 minutes

Remove foil and bake for another 20-25 minutes

Let stand for 5-10 minutes