Remoulade

**INGREDIENTS:** 
  *     1 cup mayonnaise
  *     2 tablespoons Dijon mustard
  *     1 tablespoon freshly squeezed lemon juice
  *     1 tablespoon finely chopped flat-leaf parsley
  *     1 tablespoon Louisiana-style hot sauce
  *     2 teaspoons whole-grain mustard
  *     2 cloves garlic, minced
  *     2 teaspoons capers, roughly chopped
  *     1 teaspoon worcestershire sauce
  *     1 teaspoon mild paprika
  *     1 scallion, finely chopped
  *     1/4 teaspoon kosher salt
  *     1/8 teaspoon cayenne pepper

**DIRECTIONS:**

In a small bowl, mix together everything. 

Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.