=== Roasted Rack of Lamb a la Food & Wine ===

**Ingredients**

  * 1 head of garlic, cloves peeled 
  * 1/4 cup rosemary leaves 
  * 1/4 cup extra-virgin olive oil 
  * 2 racks of lamb, frenched (2 pounds each) 
  * Salt and freshly ground pepper

**How to Make It**   

In a mini food processor, combine the garlic, rosemary and olive oil and process until the garlic is finely chopped. 


Season the lamb racks with salt and pepper and rub the garlic-rosemary oil all over them. 
Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour.


Preheat the oven to 450°. Roast the lamb in the upper third of the oven for 15 minutes. 

Turn the racks and roast for 10 minutes longer for medium-rare meat. Meat should be at least 145˙ to be safe. 
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Transfer the racks to a carving board, stand them upright and let rest for 10 minutes.
    

Carve the racks in between the rib bones and transfer to plates. Serve right away.

(Serve With Mushroom risotto??)